Serves:


Ingredients:


1 1/2 c Cornmeal
1/2 c Whole-wheat flour
1 T Baking powder
3 T Sugar
1 ts Cinnamon
1 ts Salt
1 Egg
3 T Vegetable oil
3/4 c Canned pumpkin
1 1/2 c Milk


Method:


Sift dry ingredients.
Beat the egg.
Stir egg, oil, pumpkin and milk into dry ingredients quickly, leaving a
few lumps.
Pour into an oiled 8" x 8" pan.
Bake 30-35 minutes.
Cool for 10 minutes.
Cut into squares.
Recipe found on counter as a Thanksgiving handout Haughville Library,
Indianapolis, IN 1996 MM Format by John Hartman